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It doesn’t really matter, but I prefer the big tables in the room upstairs. Also, if we have guests, I can order the honey walnut prawns without getting in trouble with my wife. The lines (were) long, but when we have visitors from out of town we want to catch up with anyway, it’s never a big deal. 664 S Weller St, Chinatown–International District, 20 Jade Garden I always order the beef rice noodle roll with no egg, a milk tea with light sugar, and stuffed tofu skin. My son loves the taro bread from the small pastry case. They make their own rice noodle rolls fresh to order and they’re perfect. Expect all your dim sum favourites as well as an all-day menu with items like soup, hot pot, egg noodle and much more. The family behind A+ Hong Kong Kitchen, one of my favorite restaurants, also owns this place. If you live further south in Seattle you can grab some super tasty dim sum at Foo Lam in the Rainier Valley area. Chinatown–International District Homestyle Dim Sum I crave their salt and pepper squid 24-7. Offering daily dim sum and traditional Cantonese cuisine, Jade Garden is a huge local favorite. The steamed tripe dish and plate of pea vines here are especially tasty. Easily spotted in the International District by the lines that begin to form out the door by lunch. We mainly stick with the basics above but like to be adventurous when we see something we haven’t tried before. Right across the street from Jade Garden. You can order by the piece here, so make a random choice to change it up from time to time. I get the spareribs with rice, whatever looks good, a ramekin of hot sauce, and two fried pork footballs. Mark your order on a sheet with a tiny golf pencil. They open at 7am, thus creating my longtime weekday morning “heading into work” tradition. Nevertheless, here are some of my favorite spots, nearly all in Chinatown–International District. An attempt last summer to pick up a meal and eat it near a park in the trunk of our Subaru Outback proved a frustrating and messy failure. My family pretty much orders everything we used to, as takeout, but that ride home may affect the overall flavor or texture. The world (and my family's ability to gather up with our friends) may have changed since the pandemic, but the quality of food hasn’t. My final #HellaRice recipe for Seattle Met celebrates an underrated favorite from countless Sunday morning sessions of dim sum. We are sharing these online, a little ahead of schedule, as a reminder of the many AAPI-owned businesses that enrich our city, and could use your support. Delivery & Pickup Options - 502 reviews of Dim Sum King '7.17 for: 3 pieces of Su Mai (pork dumplings) - huge 2 pieces of Har Gow (shrimp dumplings) - huge 1 turnip cake 2 steamed BBQ pork buns - a lil skimpy on the meat filling 1 shrimp rice roll Split between 4 friends as a snack/appetizer (seeing that this place just opened last week, we decided to give it a try before heading on over. Visit on a weekday to avoid the two-hour waits on Saturdays and Sundays.Editor's note: Herschell chronicles favorite dim sum spots along with a recipe for our upcoming summer issue. And in the ID, Jade Garden is a perennial: I recommend its overstuffed shui mai, but would steer you away from its (too thick, too gloppy) steamed, rolled Beef Cheung Fun noodles. We are a cornerstone in the Seattle community and have been recognized for outstanding cuisine. The pan-fried daikon cakes are browned with care, and it’s this extra attention that elevates this dim sum. Dim Sum King offers delicious Chinese dining and takeout.

The item to order here is the Chinese barbecued pork puff, with pork encased in pastry so tender, it melts in your mouth. I’ve also enjoyed some items at Rainier Valley’s Venus, a relatively new and little-known dim sum restaurant located on the ground floor of a strip mall. (One dish to avoid: the soupless soup dumplings.) The chicken feet, plumper than any I’ve eaten in the ID, are on par with those I grew up enjoying in Richmond, and the steamed fish-paste-stuffed eggplant is perfectly lovely. The Special Shrimp Dumplings-little purses filled with shrimp, beribboned with chive sprigs and sprinkled with tobiko, are similarly delicious. The mashed taro cake, that fried oval dumpling with the frizzled golden brown shell and filled with tender nubs of ground pork, is wonderful, with a lighter texture than any I’ve found in Seattle proper. The fact that Zen Garden uses a ticket-ordering system instead of hand carts means that everything arrives steaming hot, instead of lukewarm and greasy, a common complaint here in Seattle. But for those in need of a quick dim sum fix, I’ve found Zen Garden in Mill Creek (a half-hour drive from downtown Seattle) to have the best selection and the best-tasting dim sum items.

Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings.